Main Ingredients

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Low gluten flour 280g

Supplementary Ingredients

Egg

1

Egg Whites

30g

Seasoning

Butter

80g

Honey

30ml

Vanilla Extract

1/2 tsp

Powdered Sugar

280g

Lemon Juice

Moderate

Food Color

Moderate

Sugar Frosting Cookies Directions

I. Cookie Directions:

Biscuit materials: 80 grams of butter, 80 grams of powdered sugar, 1 egg, 280 grams of low-gluten flour, 30 milliliters of honey, a little vanilla extract

1. cookies of the material, butter softened in advance at room temperature, the egg is also best to be taken out of the refrigerator ahead of time to return to the temperature, and beat

2. softened butter into the whisking barrel, add the powdered sugar, the first spatula will be the butter and powdered sugar mixing If you don't want to use a spatula to mix the butter with the powdered sugar, then start the beater and beat until the color starts to lighten

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3. Add the honey and continue to mix

4. Add the egg mixture in small batches, beating until it is completely absorbed before adding the rest until it is all finished and the volume becomes bigger and fluffy

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5. Add a few drops of vanilla extract and beat well to turn off the machine

6. Sift the flour into the mixture

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7. Use a spatula to cut and mix the mixture into a loose ball

8. Add the loose ball of dough into a plastic bag, fold it back and forth two or three times to make a ball, and then put it in the refrigerator to loosen it up for one hour

9.

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9. If you don't have a ready-made mold, you can cut a template out of cardboard

10. Roll out the loosened dough into a crust about 4-5 mm thick, and cut it into various shapes with a cookie cutter or paper template

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11. pan, use as a pendant, you can use a straw to take a small hole, and then put into the preheated oven at 165 ° bake for about 15 minutes.

12. Baked cookies, cooled and ready to use

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Two, the basic frosting practice:

Frosting materials: 200 grams of powdered sugar, 30 grams of egg whites, lemon juice (depending on the circumstances to add), a little food coloring red, yellow, blue

1. Roughly stir (not open the power oh) to the frosting are wet and then turn on the whisk to beat, and then add powdered sugar in two additions has been whisked until the frosting is very thick, in advance of the whisk will have a small sharp corner of the can

2. will be part of the laminating bag (the remaining to cover the plastic wrap standby) this part of the harder frosting can be used in the pulling line and the final embellishment with the need for color, add a small amount of pigmentation to

3. In addition to the frosting for the spreading of the frosting, are based on the beginning of the frosting, take out a small portion of the frosting, add the appropriate amount of coloring and lemon juice to adjust to the right consistency can be, respectively, into the laminating bag

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4. Add lemon juice to regulate the degree of frosting softness and hardness of the frosting, each time, small amounts of several times to add Oh

5.

6. Then fill in the center with the frosting for spreading, use a toothpick to smooth out any unevenness, and set it aside to dry completely

7. Then use the frosting for pulling the strings to draw the desired lines on the top. If you want to decorate a part of the frosting with frosting, you have to outline the part at the end, then sprinkle it with frosting immediately, and then shake off the excess frosting after a few minutes, or you can dip the undried frosting into sugar beads and other materials to make decorations