1. First of all, you can look at the eggs under strong light and observe whether there are pores on the eggshell. If there are pores, it is real, if not, it is fake. If you still can't tell the difference from the appearance, you can open an egg and see if there is a layer of film on the inner shell of the egg. If there is a film, it is a real egg. If not, it is an artificial egg.

2. The shell of the fake egg is brighter (but not too obvious), while the shell of the real egg is darker. After being cooked and peeled, the fake eggs appear rougher, while the real eggs are smoother. Have a taste. Fake eggs have a chemical smell, while real eggs have a faint fishy smell.

3. There are also "artificial eggs" with perforation marks on both ends of the eggshell.

4. The "artificial egg" will make a sound when shaking. This is because water overflows from the coagulant.

5. Soon after the "artificial egg" is opened, the egg yolk and egg white will melt together. This is because the egg yolk and egg white are made of the same raw materials;

6. Beat When poaching eggs, the egg yolks and egg whites will loosen in the pot

(According to insiders, the eggshells of artificial eggs are made of calcium carbonate, while the egg yolks and egg whites are made of sodium alginate, alum, and gelatin. , made of edible calcium chloride, adding water, pigments, etc.

The method is to first pour a certain amount of sodium albinate into a basin of warm water and stir it into a protein-like object, mix it with gelatin, and add benzene. Sodium formate, alum and other other chemicals are mixed into the egg white, while the egg yolk is just added with some lemon yellow pigment, mixed with calcium chloride and poured into a mold to form an egg shape to produce an egg film. The egg shell is made of paraffin, gypsum powder, Made of calcium carbonate, etc.

Artificial eggs are made of chemical ingredients, mainly using the calcification of sodium alginate. At most, it is a gel, and the alum, gelatin, etc. are usually only used as food. Additives and auxiliaries, and the national standards have clear regulations on the usage and dosage of additives, but they have become the main ingredients in artificial eggs, which have no benefit to the human body. From a nutritional perspective, they are completely different from real eggs. At the same time, Relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, as well as pigments, and these artificial egg manufacturers are underground factories. It is difficult to say what raw materials are used in these factories.

Hazards: Artificial eggs are fine. There is no egg flavor. Studies have found that long-term consumption can cause brain memory loss, dementia, etc.

Knowing artificial eggs

1. "Artificial eggs" have perforation marks on both ends of the eggshell. /p>

2. The "artificial egg" will make a sound when shaking. This is because the water overflows from the coagulant.

3. The egg yolk and egg white will appear soon after the "artificial egg" is opened. They will melt together because the egg yolk and egg white are made of the same material;

4. When beating poached eggs, the egg yolk and egg white will loosen in the pot)