Turkey is a must-have main course for Thanksgiving in the United States. Turkeys are prized for their large size, rapid growth, disease resistance, and high lean meat percentage. Originally a specialty of the Americas, turkeys were domesticated by the Indians before Europeans came to the Americas. Because Europeans loved to eat roast goose, and then after immigrating to the Americas, Europeans found that turkey was surprisingly better than goose. So turkey became a big American dish, an essential main course for important holidays.

Pumpkin Pie

Pumpkin pie, an essential Thanksgiving dessert for Americans at Thanksgiving. Because Thanksgiving falls during the pumpkin harvest, and pumpkin pie is a traditional home-cooked snack that is usually eaten from late fall to early winter in the American South. Plus, pumpkin itself is very nutritious, rich in carotene and rich in vitamin E, which of course makes it an essential holiday treat on Thanksgiving Day.

Corn bread

Thanksgiving Day to eat corn bread can be traced back to the origins of Thanksgiving Day, the original English Puritans immigrated to the American continent without food to eat, the local indigenous people Indians gave them a lot of corn bread and other food, and taught them how to plant and live. In order to show gratitude to the Indians, there is now Thanksgiving Day, and this cornbread is so continued, became a must-have Thanksgiving Day food.

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Corn Bread

Mashed Potatoes

Traditional Thanksgiving foods also include sweet mashed potatoes. Potatoes are rich in protein, with levels even better than soybeans and closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by common grains. Potatoes are also rich in potassium, zinc and iron. The potassium contained can prevent cerebral blood vessel rupture. It contains protein, vitamin C, are 10 times the apple, vitamin B1, B2., iron and phosphorus content is also much higher than the apple.

Peel the potatoes, cut them into large chunks, boil them in salted water until tender, remove and strain them, then mash them into a puree. Add warm milk, most of the butter and egg yolks and flavor. Gently whisk the egg whites until formed and mix into the potato mixture; spoon the seasoned mixture into a 5-pint heatproof shallow dish, dot the top with the remaining butter and sprinkle with black pepper. Place the shallow dish on the lower shelf of the oven and bake at 200°C for about 45 minutes. Finish with a sprinkling of decorative side dishes.

Cranberry Moss Jam

Jam made from cranberry moss fruit is also one of the traditional Thanksgiving treats. Consumption of cranberry moss fruit can make a person smarter because it contains a large number of antioxidants, which can interact with free oxygen atoms, which can make the body hormones harmful to the heart and blood vessels, as well as reduce the memory of a person.

Apple Pie

One of the most important elements of the Thanksgiving meal is the pie, and aside from pumpkin pie, apple pie is the second most representative pie after the Thanksgiving meal. There are many different ways to make apple pie, including English apple pie, Swedish apple pie, Dutch apple pie, French apple pie, to name a few. The most common is the American apple pie, the grid-like pie crust with a little sweet and soft apple filling, a hint of apple mixed with cinnamon flavor to make people's appetite. That flaky, caramelized flavor is what Americans