1. Use high-quality materials, such as fresh milk, pure ice cream and high-quality chocolate.
2. It needs to be stirred frequently in the production process, so as to avoid the formation of ice crystals. If you have an ice cream machine, use it to stir and cool the mixture.
If you don't have an ice cream machine, the frozen dish may be a regular fish and bear's paw, so please make sure to freeze the dish before making ice cream. Pour the mixture into an ice tray, then take out the mixture every 30 minutes to 1 hour, and stir the mixture to ensure that it will not freeze.
4. Ice cream can use different flavors, such as vanilla, chocolate, strawberry and so on. You can try different recipes and flavors to create a unique taste.
When making ice cream, remember to add egg yolk and syrup to the mixture to increase the texture and taste. Egg yolk can make ice cream richer and creamier.
I hope these skills can help you make delicious ice cream. Enjoy your creation!
In order to deepen the impression, talk about specific practices;
Prepare raw materials;
50g of milk, 250g of cream, one lemon, two egg yolks and 35g of sugar.
Practice;
1. Prepare two eggs, knock them into a bowl, separate the yolk and put them in another bowl.
2. Put 35g of sugar into the separated egg yolk bowl and squeeze a little lemon juice.
3. Beat the bowl with egg yolk with an egg beater to make egg yolk paste.
4. The bowl filled with protein is also stirred with an egg beater to beat the protein into a white state.
5. Prepare 50 grams of milk, pour it into the milk pan, turn it on low heat, heat it until it bubbles, immediately turn off the heat, then pour it into the egg yolk paste that has just been beaten, and pour it slowly while stirring, instead of pouring it all at once.
6. Stir well, then pour it back into the milk pot and heat it on low heat. Stir while heating, and boil the egg yolk paste slightly. Like the sticky state in the picture, turn off the fire and let it cool for use.
8. Prepare another 250 grams of whipped cream and beat it with an eggbeater. Divide it into nine and there are big lines inside.
9. Then pour in the egg yolk paste that has been cooled. Mix them evenly.
10. At this time, it has been basically completed. In addition to my favorite taste, I added dried cranberries and mixed them evenly.
1 1. After mixing well, put it in a container with a lid, sprinkle some dried cranberries on the inner surface, cover it and put it in the refrigerator for at least 4 hours.
12. Our ice cream is finished after freezing. The ice cream made in this way is very fragrant and has no ice residue, which is better than the taste sold outside.
13. Ready to eat, delicious and hygienic without additives, it is safe and comfortable to eat.