Steamed chicken wings with mushrooms and fungus, fried rice with preserved meat, and stewed eggs with clams, how to do, delicious and nutritious? Clams stewed eggs

Clams spit sand: clams into salt water, and then two drops of oil, spit sand, about 2h. boil, clams after washing into the type of hot water scalding, scalding to the mouth on the open mouth one by one fish up. Scalding a little clam cold water cleaning, such as also have fine sand need to wash. The water is reserved for the clams.

Scalding clams water a little sedimentation carefully scooped out a few fried spoon, add a moderate amount of cold water, adjusted to warm water, the amount is about 2 times the amount of 2 eggs liquid. Pour the egg mixture into the warm boiling water, put a little salt to beat the sprinkle, until the egg mixture has delicate hot air bubbles out, the clams one by one into the egg mixture, sealed with plastic wrap. The egg mixture into the microwave oven heating, adjusted to unfreeze stall stewed eggs for 16 minutes (duration of 1 egg about 8 minutes), stewed after pouring the appropriate fresh soy sauce, sesame oil seasoning can be.

bacon and egg fried rice

rice; raw eggs; corn green beans carrot grain (frozen food malls have sales); sausage; soy sauce; small scallions; rice wine; salt; process Guangdong Province, preserved sausage cut into hard grains; scallions cut scallions, raw eggs into a bowl, whisked into the egg mixture reserved; cool pot pour oil;

pour in a good egg mixture; the raw egg quickly slip, do not get old, rattled to one side of the pan, the other side of the pouring into the sausage grain frying. The other side of the pour into the sausage grain fried flavor; pour into the bud rice, green beans, carrots grain, burst the pan; pour into the rice, burst the pan again; until the small rice grains become scattered, and other food into one into one; pour into the soy sauce stir fry well. Let each grain of rice into the sauce red; put in salt, seasoning can be out of the pot, and finally sprinkled on the end of a small scallion.

Grass mushrooms and black fungus steamed chicken wings

Style grass mushrooms, black fungus early soak, chicken legs cleaned, chopped in two; ginger shredded, scallions cut strip. Chicken wings add green onions, ginger, soy sauce, sugar, white pepper and a small amount of salt and sesame oil, toss and marinate for half an hour.

Soak open a good bit of black fungus, straw mushrooms tear small flowers; red dates washed, mushrooms and black fungus put a little salt and sesame oil tossing, and red dates to the bottom of the steaming bowl, set the chicken legs, and finally put the wild peppercorns. After the pot of water boils, put in the chicken legs steamed for 15min, sprinkle the top of the green onion on the line.