Peach shortbread is mainly composed of flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. Below I'm going to share with you how to make peach shortbread cookies, and I hope it will help you!
Peach shortbread cookies production method one
Ingredients: flour, sugar, shortening, eggs, baking powder, soda, etc..
Ingredients
1, low gluten flour 600g
2, sugar 220g (like a little sweeter you can increase the amount of sugar to 300g)
3, ghee 300g (no ghee can be replaced with lard, but ghee is more fragrant)
4, egg 60g (about 1-2, depending on the size of the decision)
5, baking powder 6g
6, stink powder 2g (this just a little bit, never more)
7, baking soda 5g, 8. salad oil 280g,9, salt 5g
production method
1, powdered sugar, salad oil eggs, baking soda, stink powder into the basin and mix well;
2, ghee into, continue to Mix well;
3, then low gluten flour and baking powder into a bowl and knead into a ball, relax for 10 minutes, divided into about 35g a small dough, and continue to relax for 20 minutes;
4, will be rounded and flattened small dough, and then lined up in a baking dish, sprinkled with black sesame seeds (or walnuts) decorative, and then brushed with egg, and then placed in the oven, the middle, upper and lower heat 170 degrees for 20 minutes, then turn on the upper heat, the baking dish, the baking dish, the baking dish and the baking dish, and then the baking dish, and then the baking dish. Then turn on the heat, put the baking dish into the upper layer, 3 minutes to color and remove from the oven to cool.
How to Make Peach Shortcake Cookies
Ingredients
260g of gluten free flour, 120g of powdered sugar, 60g of butter, 50g of corn oil, 1/2 tsp of unleaded baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, 60g of egg wash, chopped walnuts.
1. Preheat the oven for about 8 minutes, then take half of the flour (130 grams) into a baking dish and spread it into the oven, bake at 180 degrees for about 15 minutes, until the flour is lightly browned and has a cooked flour aroma, then take it out and let it cool.
2. Mix the baked flour with the remaining 130g of flour, powdered sugar, baking soda, baking powder and salt.
3. Sieve into the mixing bowl of the chef's machine.
4. Pour in vegetable oil and softened butter at room temperature.
5. Turn on the chef's min gear, belonging to the ultra-low-speed gear, mixing for about 30 seconds to stop the machine, at this time the powder and oil has been completely mixed, and was loose.
6. Pour in the egg mixture.
7. Continue to open the min gear, mixing about 20 seconds to stop the machine, this time has been a very soft dough.
8. Remove the dough, wrap it in plastic wrap and let it rest for 30 minutes.
9. Once the dough has risen, divide it into portions, knead with your hands, and flatten.
10. Place on a baking sheet, brush the top with egg wash and top with chopped walnuts.
Baking: time and temperature is for reference only, please adjust the temperament of your own oven.
Preheat the oven about 10 minutes in advance, 190 degrees, 25 minutes, baked and then simmer in the oven for 10 minutes before removing.
When baking, according to the size of the peach cobbler appropriate increase or decrease in time.
Tips
The dough should not be too dry when making peach crisp, do not reduce the oil a lot in order to pursue health, it will lead to the finished product is dry and hard not crisp, the dough should not be kneaded too solid, if you do not have a chef's machine, just use your hands to grasp the dough.
Traditional peach crisp in the production of the need to use odor powder, which as a puffing agent can release a lot of gas in a short period of time, so that the surface of the peach crisp cracks. However, it is difficult to store and buy, so nowadays, we omit the odor powder in the home cooking of peach crisp.
See how to make peach shortcake cookies also see:
1. baking peach shortcake cookies step-by-step illustrations
2. traditional palace peach shortcake production method
3. walnut shortcake production method
4. cookie crumbles practice
5. cranberry cookies baking Step-by-step illustration