Celery fried flower nail meat

The ingredients to be prepared: flower nail meat 100g, 1 handful of water celery, 1 clove of garlic, 2 slices of ginger, a little bit of salt, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of cooking oil.

Start making

The first step, the first will be all of the above ingredients ready, and then buy back the flower armor meat soaked in water, soak for 5 hours, it will be completely softened, and then cleaned, filtered out the sediment, drained water spare;

The second step, the celery remove the leaves, remove the root, and then cut into small segments, garlic peeled and sliced, ginger shredded spare;

The second step, the celery removed leaves, remove the root, and then cut into small sections, garlic peeled and sliced, ginger shredded spare;

The third step, frying pan clean and hot, the pot with the right amount of cooking oil, first put the garlic burst incense, and then pour into the flower armor meat stir-fry, stir-fry for a few moments, cooking wine, add some soy sauce, and then add a bit of salt to taste;

The fourth step, the last into the celery, stir-fry for a few moments, stir-fry the celery breaks the raw, you can turn off the fire out of the pot;

So delicious and freshly fragrant celery flower armor meat is done, the taste is very fresh, nutritious and full of meat, and the celery and flower armor. The flavor is very fresh, full of nutrition.