Fried dumplings are one of the special traditional snacks in northern China. They are a special delicacy that many people like. The fried dumplings are crispy on the bottom, golden on the outside and crispy in texture. It's simple to make, has a crispy surface and a crispy texture, and is suitable for all ages.

Most people make fried dumplings by reprocessing already cooked dumplings and then frying them. The outer skin of cooked dumplings is soft and soupy, and then fried. Frying dumplings can easily get stuck in the pan, requiring constant flipping of the dumplings, but at the same time, the outer shell of the dumplings can easily be broken, which greatly affects the appearance and appetite of the fried dumplings.

Today, I will teach you a different way to make fried dumplings. The fried dumplings will not only not break the skin, but will also be golden, crispy and delicious. How to make fried dumplings

1. After mincing the pork into minced meat, add some minced green onion, minced garlic, and minced ginger to remove the fishy smell from the pork and make the pork taste more delicious.

Next, you can add salt, oyster sauce and soy sauce according to your personal taste. You can also add an egg white to the dumpling filling and stir evenly to make the meat filling more tender.

2. When kneading the dough, add a small amount of water to the flour several times to make the dough taste better. If you want to improve the toughness of the dough, you can add a little salt to the water when mixing the dough. This will also make the outer skin of the fried dumplings more delicious and elastic. After kneading the dough, break it into small uniform pieces, then roll it into dough.

3. Put the meat filling on the dough, wrap it into a dumpling and seal it firmly to prevent the dumpling filling from flowing out during frying. If you are worried that the dumpling will stick to the bottom, you can put a little flour on the bottom of the dumpling, so that it can be When handling the dumplings, do not damage the outer skin at the bottom, maintain the integrity of the dumplings, and do not affect the appearance.

4. Put an appropriate amount of vegetable oil in the pot. After the oil is hot, add the dumplings. Fry the bottom of the dumplings over low heat to form a slightly mushy bottom. You can also give the dumplings a shape by the way. , this will also stabilize the dumplings and prevent them from deforming during frying.

5. Add an appropriate amount of water to the pot, just enough to cover the bottom of the pot. Too much water will soften the dumplings and absorb heat, causing the fried dumplings to be uncooked. Finally, cover the pot and wait until the fried dumplings are cooked before serving.

This method can not only be used to make fried dumplings, but also can be used to make fried dumplings or pot stickers with slight modifications. The fried dumplings and pot stickers are also soft and elastic on the outside, crispy on the bottom and crispy on the outside. It's golden in color and has a faint aroma of oil, which makes people want to eat it.

How about it? Have you got any tips on making delicious fried dumplings? Today’s tips for home-cooked delicious fried dumplings are shared here. If you have better opinions and suggestions after reading the article, please leave a message in the comment area.