Red date cake is not only the favorite food of many little ones in their childhood, but also one of my favorite snacks.

But I don't know why, I always feel that the red date cake sold now is not as delicious as when I was a child. In this regard, I deliberately went to the Internet to look up the recipe for red date cake, and I did not expect it to be so simple.

Here, I'll use 1 minute to teach you how to make date cake without whipping, so that the date cake is not only soft and sweet date flavor, but also not greasy, eat a mouth full of date flavor, can be said to be very close to the memory of the taste.

One, the practice of red date cake

Do red date cake need to prepare the material

Dates (80g)

Milk (100ml)

Eggs (2)

Brown sugar (30g)

Sugar (6g)

Peanut oil (40g)

Baking soda (4g)

Baking soda (4g)

Baking soda (4g)

Baking soda (4g)

Baking soda (4g)

Baking soda (4g) 4g)

Low-gluten flour (120g)

1, first wash the red dates once, and then give the dates to the pitted spare.

2, wash and remove the core of the red dates after cold water on the pot steam for about 20 minutes, until the dates become soft and rotten.

3. Pour the steamed dates into a wall-breaker or juicer, then add hot milk and brown sugar to make a paste.

4: Put the date paste into a bowl, then add the eggs, sugar, baking soda, peanut oil and sifted low gluten flour and mix well.

5: Find a container for the jujube cake, line the container with greaseproof paper, and then put the batter into the container and shake it a few times until the air bubbles are out of the batter.

6, preheat the oven to 180 degrees, preheated and put the date cake into the oven to bake for 15 minutes.

7, after 15 minutes of baking, take out the date cake, spread a layer of tinfoil on the top, and then put it back into the oven at 180 degrees for 15 minutes.

8, date cake baked and removed to cool, and then cut into small pieces of it is done.

Second, do the notes of the date cake

1, ready to bake the date cake before the container must be laid on a layer of greaseproof paper, otherwise the date cake will be sticky in the container is very difficult to clean up, even if it is to brush a layer of oil is also not good to clean up.

2, after the end of the first baking, be sure to lay a layer of tinfoil on the date cake before the second baking, otherwise the date cake will be baked, baked date cake is not only unattractive, but also not delicious.

As long as you pay attention to these two problems when making date cakes, you basically can't go wrong. Of course, if you still do not understand the place can also be left in the comment section below to me, I will be patient for you to answer.