Savory pumpkin soup

Ingredients?

It depends on how much pumpkin you want to eat

I used a bottle of milk

30 grams of light cream (optional)

A pinch of salt

Four or five white mushrooms

How to make pumpkin soup? ?

Steam the pumpkin and fry the white mushrooms until they lose consciousness (leave a few slices of fried mushrooms aside for final presentation)

Put the steamed pumpkin and fried Pour the good mushrooms, a bottle of milk and light cream (you can ignore it if you don't like the strong taste of milk) into the food processor ~ let them blend into one (don't beat it too finely, it will taste like pumpkin when you drink it ~)

Put it in the pot and cook for 10 minutes (it doesn’t matter how long you want to cook it. In fact, I just cook it according to my mood)

Put it in the pot~ Oh, oh, by the way, I forgot to add some salt!

Finally, put a few slices of fried mushrooms, sprinkle with crushed pepper and pick a piece of artificial mint leaf. OK, it’s another artificial day~ skr

Tips

Don’t break the pumpkin too much! Add some salt!