Ingredients

Main Ingredients

Snowy Red 500g

Pork Tenderloin 200g

Red Bell Pepper 50g

Supplementary Ingredients

Fine Scallion

10g

Sugar

10g

Maintaining Wine

10g

Sauced Soy Sauce

10g

Olive Oil

Moderate p>Soy Sauce

10g

Olive Oil

Moderate

Snow Vegetable Stir-Fry Shredded Pork

1.

Pickled Snow Vegetables soak in water to remove the salty taste and then squeeze out the water, pork cut into thin slices, red chili peppers are also cut into thin slices, chopped green onions and then prepared

2.

Sauteed pan is hot and then turn to a low heat. Pour in the snow peas and slowly dry the water, open medium heat, the snow peas in the middle of the rake open a hole into 20 grams of olive oil into half of the shallots, fried and stir-fried snow peas, fried through the plate to be used

3.

Wash the frying pan over high heat, pour the olive oil into the shallots fried and poured into the shredded meat, stir fry quickly to change color and then drizzle the wine, add soy sauce, into the sugar, and then add the shredded red pepper and then continue to stir fry until the red pepper is broken, pour in the shredded meat, and then continue to stir fry to Red pepper wire raw, pour in snow peppers and stir-fry over high heat to collect dry juice, turn off the fire, plate

4.

5.

Cooking tips

1, pork tenderloin is best to use cornstarch or egg whites to marinate, so it will be more tender;

2, snow peppers in the frying before the be soaked in water for a few hours, so that it will be effective in removing salty taste.