Lycium barbarum can soak in wine. The medicinal use of Lycium barbarum has the effects of strengthening the body resistance, promoting sperm production, replenishing marrow, nourishing yin and tonifying kidney, benefiting qi and calming the nerves, strengthening the body and delaying aging. "Herbal Yan Hui" records that "Lycium barbarum is perfect for invigorating qi, enriching blood, nourishing yang, delaying yin and eliminating rheumatism". Modern medical research shows that Lycium barbarum has obvious inhibitory effect on cancer cells, which can be used to prevent the spread of cancer cells and enhance human immunity. Lycium barbarum soaked in wine and boiled paste, chewed in the morning and evening, made tea and soaked in water, and made soup and medicated diet, each with its own flavor. Fresh and tender Lycium barbarum seedlings are cool but not astringent, with unique flavor.

Although Lycium barbarum has good nourishing and therapeutic effects, it is not suitable for everyone. Because its warm-up effect is quite strong, people with colds, fever, inflammation and diarrhea had better not eat it.

The people who are most suitable for eating Lycium barbarum are people with weak constitution and poor resistance. And we must persist for a long time, and eat a little every day to be effective.

20g of Lycium barbarum, appropriate amount of crystal sugar, 40-50% Chinese liquor 1kg, 15 days, twice a day, and 10ml each time, and 200ml Chinese liquor can be added to the bottle during drinking.

It has the effects of warming kidney, strengthening yang, nourishing essence, promoting blood circulation, removing blood stasis, soreness of waist and knees, senile chills, and weakness of limbs.