Garlic seedlings+leeks affect digestion, and garlic seedlings can effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings can protect cardiovascular and cerebrovascular diseases, prevent thrombosis and protect the liver. People with indigestion should eat less.

Not suitable for people who eat garlic seedlings.

Patients with eye diseases: Chinese medicine believes that long-term consumption of garlic seedlings will "hurt the liver and hurt the eyes." Modern medical research has found that patients with eye diseases such as glaucoma, cataract, conjunctivitis, gum disease and dry eye will have symptoms such as decreased vision, tinnitus, dizziness and memory loss if they eat garlic seedlings in large quantities for a long time. Therefore, patients with eye diseases should eat less garlic seedlings.

Precautions for garlic seedlings:

1. Don't cook garlic seedlings too badly, so as not to damage horseradish and have low disinfection degree.

2. Don't eat too much. Excessive consumption by patients with liver disease may lead to aggravation of liver disease and affect vision. It should be about 60 grams a day.

Extended data

Garlic seedlings belong to herbaceous plants, with low plants, fresh and juicy fruits, which are vulnerable to diseases, pests and microorganisms. Therefore, in the process of planting garlic seedlings, pesticides should be used frequently.

These pesticides, fertilizers and germs easily attach to the rough surface of garlic seedlings. If not cleaned, it may lead to diarrhea and even pesticide poisoning. To clean garlic seedlings, it is best to rinse them continuously with tap water. Flowing water can prevent pesticides from infiltrating into fruits.

reference data

Baidu Encyclopedia _ Garlic Miao