The wild leek, which looks unremarkable, is the best among leeks. Because of the worse growing environment, it is generally not tall and difficult to exceed 30CM. However, they have strong vitality, basically do not pick soil and growth environment, and even in the gaps of some rocks, they can grow tenaciously. Moreover, the roots are deeply rooted in the soil and it is difficult to pull them down.
Often, the upper leaf stems are pulled out, but the underground roots are untouched. But it is such an unremarkable wild leek that looks like a weed, but it is more delicious, more intense and spicy than leek. For people who love to eat, it is a rare treasure in the mountains and is also regarded as "the best in leek".
Nowadays, people pay attention to eating organic vegetables and organic eggs. In fact, they should be clean and pure in the place where food grows. The growth environment and method of Chinese chive are in line with everyone's modern healthy eating concept, and it is well-liked by everyone because of its good taste.
In Yaoshan, Guangdong Province, the main growth area of Chinese chives, the local wild Chinese chives have become the representatives of wild vegetables, leaving the mountains and heading for the dining table of urban people. Many local farmers also began to plant leeks in the mountains and sell these natural leeks to cities. The price is about1kg in 0 yuan, which is more expensive than ordinary leeks, but it is still in short supply.
There are many ways to eat Chinese chives. Besides the common method of scrambled eggs with Chinese chives and jiaozi stuffed with Chinese chives eggs, Chinese chives can also be used to fry snails and fried squid, which is delicious and crisp, with a unique taste. Wild vegetables such as leek are perennial plants because they are all over the south, and they can be picked all year round.