1.Soak the preserved plums in 300g of cold water overnight, and cook them in a pot for 20min the next day, then remove the core and leave the juice for later use.
2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make a slurry, slowly pour it into the boiled water, and keep stirring evenly.
3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.
4. When eating, you don't need to pour out the contents of the bowl, just take them. Features: Sweet and delicious Note: When there is no preserved black plum, other preserved fruits can be used instead. Strawberry pudding raw materials are fresh strawberries 1 00g, strawberry jam100g light cream (available in supermarkets)1l, and sugar water gelatin 60g strawberry juice 30g. method of work
1. Melt gelatin in warm water and add strawberry juice.
2. add pectin to the strawberry, just cover the strawberry.
3. Beat the cream, add the remaining pectin into the cream, put it in a selected container, put it in the refrigerator for freezing and shaping, and then pour it into a plate to become a cream jelly.
4. Cover the strawberry jelly lightly on the custard. five
Just pour a little jam according to your preference.