Stewed sheep's trotters, soft and rich in gelatinous, highlighting the pepper's hoisin and chili's spicy, delicious
Stewed sheep's trotters
Stewed sheep's trotters practice:
1, the preparation of ingredients: sheep's trotters 6, onion and ginger, pepper grains, dried chili pepper, star anise 1, peppercorns 20, cinnamon 1 piece, fennel 6 grams, 1 fruits of the grass, 5 pieces of leaves, cloves 1-2 grains. Fragrant sand 1-2 grains, soy sauce, soy sauce, cooking wine, pepper, salt, paprika; sheep's hooves washed and dehairing hoof shells, to use the fire to tease and burn the small hairs, and then washed with alkaline water;
Stewed sheep's hooves, soft and rich in gelatinous, highlighting the pepper's ho-ho-ho-ho and chili pepper spice, tasty
Lamb's leg washed
2, ginger sliced, onion cut into segments, fructus herbaceous patted scattered, ready to prepare the spices: star anise , peppercorns, cinnamon, allspice, dried chili peppers, paprika, pepper grains (no pepper grains with pepper can also be), cloves, fennel, cardamom, etc., put the principle of spices is to enhance the taste of deodorization, sheep's hooves are more trespassing, the need for heavy flavors.
Stewed sheep's feet, soft and rich in gelatin, highlighting the pepper's spicy and chili pepper, delicious
Seasoning
3, put the spices into the pot with water, put onion and ginger, soy sauce, soy sauce, cooking wine simmered brine, put the sheep's feet into the stew in a small fire stew, stewed sheep's feet skin can be crispy rotten, don't rotten or the bones will be separated; in the process of stewing, pour the brine with a spoon to the the sheep's hooves, in order to taste.
Stewed sheep's feet, soft and rich in gelatinous, highlighting the pepper of the spicy and chili pepper, delicious
Put into the sheep's feet in a low-fire stew
Stewed sheep's feet, soft and rich in gelatinous, highlighting the pepper of the spicy and chili pepper, delicious
With a spoon to the marinade poured onto the sheep's feet in order to taste
4, sheep's feet stewed until crisp, taste the Saltiness to decide whether to add salt, and add more pepper, chili powder to increase the flavor, high-flame juice out of the pot, a plate of fragrant and spicy authentic Xinjiang snacks, stewed sheep's feet on the good.