When it comes to handmade noodles, many people think of the ones that come from handmade and are fresher, but in fact, you can also add some vegetables to the noodles. So what is ocean vegetable powder?

What is artichoke powder

Artichoke is agar, artichoke powder can be replaced by agar, which is similar to that of gelatin.

Agar powder, scientific name agar, English name agar, also known as agar, frozen powder, swallow vegetable essence, ocean powder, cold days, agar in the food industry has an extremely useful and unique nature of the application. The raw material of oceanic vegetable powder is a kind of seaweed called stonewort (belonging to red algae). The seaweed extract is made by heating the cauliflower until it dissolves and then cooling and solidifying it, which is usually dried after removing the water to make watercress. Agar by agarose (Agarose) and agar fruit (Agaropectin) two parts, as a gelling agent of agarose is a non-ionic polysaccharide does not contain sulfate (salt), is the formation of gel components, its macromolecular chain chain links in 1, 3 glycosidic bond alternately connected to - D - galactopyranose residues and 3, 6 - L - galactopyranose residues. Agar pectin, on the other hand, is the non-gelatinized portion, a complex polysaccharide with sulfate esters (salts), glucuronides, and pyruvate aldehydes, and is the portion that is sought to be removed in commercial extractions. Commercial agar typically carries 2%7% sulfate (salt), 0%3% pyruvate aldehyde and 1%3% methylethyl.

Steps for Fruit Pudding

1 Remove the head and tail of the orange and peel it. Remove the flesh of the orange by following the orange coat.

2 Banana, dragon fruit, kiwi cut into small pieces, sprinkle with 10 grams of sugar and marinate. You can also add a little more white wine to enhance the flavor.

3 Add 300 ml of water and 30 grams of sugar to a small saucepan and heat on a battery oven. When the water comes up to temperature, slowly add 15g of parsnip powder while stirring. Don't let the parsnip powder clump.

4 Pour half of the boiled sugar water into the container first while it is still hot. Then fill the container with the pickled fruits and then add the boiled sugar water. This process should be fast.

5 put in the refrigerator to chill, cooled, can be eaten

Ingredients of pudding

pudding powder with carrageenan and carob bean gum L.B.G and other natural seaweed gum as a coagulant (i.e., pudding stabilizers), the use of sodium stearoyl lactylate SSL and mono-drying lipids T-95 as an emulsifier, and then with the egg, granulated sugar, grease and other ingredients and water stirred together and become.

Calculated by adding 15% sugar, each 15 grams of pudding produces 8.93 kcal of heat energy in the body, while the average adult's daily calorie supply is about 2,500 kcal, so pudding produces a very low percentage of heat energy in the body.

Pudding is a very popular food, it is also a variety of production methods, the use of different ingredients, the effect is very different, usually, in the production of pudding inside with some eggs, not only better taste, egg pudding its nutritional value is also very rich, for many diseases, but also has a certain effect on the relief. Here I will introduce two kinds of egg pudding practice.

Preparation method

Practice 1

① first high heat for 5 minutes, bring the water to a boil, add sugar and stir well into the sugar water.

② Add egg and milk to the sugar water and mix well.

③ Mix one cup of sugar with half a cup of boiling water and cook until golden brown, simmer to caramelize.

④ Pour a little of the cooked caramel into the model.

⑤ Pour the pudding ingredients into the model.

⑤ Pour the pudding mixture into the model. ⑥ Fill the baking dish with about 1/3 of the warm water and place it in the microwave oven on medium heat for 15 minutes.

Method 2

Beat the eggs.

Add the formula, add a little sugar and mix well with warm water, or use your mother's breast milk.

Pour the milk slowly into the egg mixture and mix well.

Steam it in a pot and serve.