material

Ingredients: 250g fish head and 250g swim bladder.

Accessories: onion, celery, salt, soy sauce, tomato, 1 peanut oil, ginger, 3 pieces.

Practice of burning grass fish head

1. Prepare materials and wash grass carp heads; The swim bladder should be washed.

2. Add oil to the pot, heat it and put the grass carp head (be careful not to be splashed by oil).

Fry until golden on both sides

4. Add the swim bladder and stir fry.

Add chopped ginger

Add chopped tomatoes

7. Stir-fry and stew 10 minutes.

8. Add chopped onions and celery

9. Add a little salt and soy sauce after stir-frying, stir-fry evenly and serve.