Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert, in German the full name "Schwarzwaelder" that is, the Black Forest, Black Forest Cake is known as one of the specialties of the Black Forest. It combines the sourness of cherries, the sweetness of cream, and the mellow flavor of cherry wine. Authentic Black Forest cake has relatively less chocolate and more prominent flavors of cherry wine and cream. The first prototype of Black Forest cake appeared in the southern Black Forest region, which is a mountainous region in southwestern Germany, and belongs to the Black Forest region from BadenBaden southward all the way to Freiburg. Legend has it that when the cherry harvest was plentiful, the farmers would not only make jam from the surplus cherries, but also generously stuff the cherries one by one into the layers of the cake when making the cake, or as a decorative touch on the surface of the cake. Cherry juice and cherry wine are also added to the whipped cream and cake biscuits. This cherry and whipped cream based cake from the Black Forest to foreign countries, also became the so-called "Black Forest cake".