In life, many vegetables and fruits have anti-cancer effect, such as eggplant, eggplant is rich in lobelia alkaloids and cucurbitacin, both of which have been proved to have anti-cancer ability, and can be used for the treatment of gastric cancer when consumed regularly.

Radish also has anti-cancer effects, it has a variety of enzymes, can eliminate nitrosamines, stimulate the body's immune system to enhance the activity of macrophages, so as to achieve the purpose of anti-cancer. Kiwi fruit, also known as kiwi, also has a very good anti-cancer effect, it is rich in vitamin C, regular consumption can enhance the body's immunity.

Other than that, groundnut, pumpkin, kelp, bitter melon and so on also have good anti-cancer ability.