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Make the ratio of jelly agar and juice

This is not necessarily the case, it depends on what kind of jelly you want. Generally, the ratio of water to agar is 1:8, that is, 1 tael of agar: 4 kilograms of water!

In fact, the effect of agar alone is difficult to reach the level of jelly! No matter how well it is made, using only agar-agar cannot achieve that big Q feeling! I suggest you use jelly powder to make jelly. The ingredients in it are relatively complex, including carrageenan, sodium alginate and other colloids. It has good moldability and can be found in large supermarkets!

Although it is possible to make jelly with agar-agar, the texture made from agar-agar is not good, it is very brittle and does not have a Q-like texture. That’s it, you can use marshmallows or gummy candies, QQ candies. Although it is not as elastic as the jelly you buy, it is not very brittle. I've made gummy candy, and it's pretty good.

.net/viewthread.php?tid=59008 Cute jelly~~How to make + pictures~~ - Naruto Forum

Special recommendation--making jelly

Haha, super simple, super delicious

Preparation: 200ml pure milk, 11 QQ sugar, a few raisins.

Put the milk and QQ sugar together in a pot, then stir with a spoon while burning, until the QQ sugar melts, pour the liquid into the container

and sprinkle in a few raisins . After cooling, place in the refrigerator.

Because I made it at night, after taking it out of the refrigerator in the morning, everything was OK.

It’s so popular! ~Full of milky flavor, the jelly is tender and tender. ~ Delicious.

If you have the chance, everyone can try it. And the most important thing is: it takes no time at all and is very convenient to do.

Simple jelly

Ingredients: One pack of Wangzai QQ sugar, one box of milk

Method: Pour QQ sugar into hot milk and cook until it dissolves La! Then put it in the refrigerator overnight!

You can eat it the next day!

It’s not bad to add some fruit in it!

Fragrant milk jelly (the method of using marshmallows is also introduced on TV)

Material preparation: 1. Milk 2. A pack of marshmallows (bags, available in major supermarkets) All are sold) 3. Fruits (no limit to the type, it depends on personal preference)

Preparation method:

1. Pour the milk into the pot and heat it

2 , then pour the marshmallows into the pot and stir to melt

3. When the marshmallows are completely melted, turn off the heat and pour into a container for later use

4. Cut the fruit into cubes, Add an appropriate amount to the container with milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer) 5. After 3 hours, the ice cream cheese will be removed from the refrigerator. It’s done!

The characteristics of this ice cream cheese are: 1. The production method is simple

2. The prepared ice cream cheese is like jelly, crystal clear, and it feels very similar when you eat it. Jelly, slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate mousse!

You can make jelly without jelly powder

Ingredients: Apple juice QQ sugar

Method: 1. Dissolve QQ sugar in hot water, you can Dissolve while heating, you can add more QQ sugar

2. Pour apple juice into the QQ sugar solution, then stir evenly with a whisk to make foam

3. Pour in In a container, put it in the refrigerator and take it out after 3-4 hours.

Hey, give it a try:)

Use QQ sugar to make jelly, super simple

Ingredients: three packs of QQ sugar, a milk pot, and your favorite fruit cut into cubes.

Let’s start...

First put water into the milk pot and bring to a boil. The water is about 200 ml. After boiling, put the QQ sugar in and cook. Turn down the heat and stir until QQ sugar is completely dissolved. Use chopsticks to check a little bit. If it feels a little sticky, pour it into a container (preferably with a mold) and let it cool. Then add your favorite diced fruit, and then put it in Freeze it in the refrigerator and you can eat it in 1-2 hours. By the way, before eating, fill a slightly larger bowl with hot water, and shake the jelly container in the hot water, so that it will be easy to remove it from the plate.