Pickled pickles with leek flowers are commonly known as pickled leek flowers and leek sauce. For long-term storage, you need to pay attention to the following points:

1, dry water control

Wash leek flowers, try to control the water content and avoid raw water, so that the leek sauce will not go bad easily.

2. salt

The proportion of salt is very important in pickling leek flowers. Add 50 grams of salt to every 500 grams of leek. Too little salt can easily lead to the deterioration of leek sauce.

Step 3: containers

The container of leek flower must be sealed without water and oil, so as to ensure that leek sauce will not deteriorate, taste or change color for a long time.

Step 4 save the environment

After the leek sauce is bottled, it can be placed in a cool place, out of direct sunlight, or the leek sauce will turn yellow. It can be stored in the refrigerator, or it can be stored in the freezer several times, and you can take it with you.