Current location - Recipe Complete Network - Dinner recipes - When does bergamot ripen?
When does bergamot ripen?
The ripening time of bergamot is usually in September 9- 10/October every year. It likes warm climate and is not cold-resistant. It is potted except several provinces in South China. Greenhouse cultivation can be planted in early March, and it is appropriate to plant it in the open field in mid-April. The fruit can relieve asthma, relieve spasm and relieve pain, protect the heart, resist inflammation and reduce swelling, and is good for the stomach and intestines, and can relieve bloating, indigestion and vomiting.

Origin of bergamot

The origin of bergamot is India. It has been widely cultivated in China since its introduction. It likes warm climate and is not cold-resistant. Except for several provinces in South China, it is potted. The common varieties are mainly bergamot, golden bergamot, bergamot, bergamot and lotus.

Ripening time of bergamot

The fingered citron can be planted in the greenhouse in early March, and it is suitable to plant in the open field in mid-April. The flowering period is April-May, and the fruit period is10-1month.

The ripening time of bergamot is usually in September 9- 10/0 every year, and the market price of bergamot is in 28 yuan/kg. The specific price needs to be judged according to the region and variety.

Efficacy and function of bergamot

Bergamot fruit can relieve asthma, relieve spasm and pain, protect the heart, resist inflammation and reduce swelling. Its fruit contains a variety of nutrients, which is good for the stomach, can relieve bloating, indigestion and vomiting, and improve the function of the stomach.