1, naturally thaw the frozen shrimp meat and put it on a plate for later use.

2. Prepare a few slender peppers and cut them into pieces for later use.

3. Heat the frying pan and pour the right amount of oil. Pour the thawed frozen shrimp meat into the frying pan and stir-fry for five minutes.

4. Pour in a proper amount of light cooking wine and continue to stir-fry for one minute.

5. Pour in chopped green peppers and continue to stir fry evenly.

6. Stir-fry the spicy flavor of Hangzhou pepper, and put some salt and chicken essence after it is almost cooked.

7. After continuing to stir fry evenly, you can take out the pan and put it on the plate.