Southern Fujian dumplings: Xiamen, Quanzhou's burnt meat dumplings, alkaline water dumplings are famous at home and abroad. Roasted meat dumplings rice must be selected from the best, pork and choose the first brine and fragrant and rotten, plus mushrooms, shrimp, lotus seeds and brine broth, sugar, etc., eaten dipped in a variety of condiments, such as garlic, mustard, spicy, red hot sauce, turnip acid, sweet, tender and slippery, oily and not greasy.
Ningbo zongzi: Ningbo, Zhejiang Ningbo zongzi for the quadrangular, alkaline water zongzi, red bean zongzi, red date zongzi and other varieties. Its representative varieties of alkaline water zongzi, is in the glutinous rice to add the appropriate amount of alkaline water, with the old yellow Ruo leaf wrapping. Cooked glutinous rice into light yellow, can be dipped in sugar to eat, fragrant and delicious.
Jiaxing zongzi: Jiaxing zongzi for rectangular, fresh meat, bean paste, eight treasures and other varieties. Such as fresh meat dumplings, often in the lean meat into a piece of fat, dumplings cooked, fat oil seepage into the rice, the entrance fat but not greasy.
Beijing zongzi: Beijing zongzi is the representative varieties of the northern zongzi, its head is smaller, for the oblique quadrangular shape. Northern suburbs of the countryside, used to eat rhubarb rice dumplings, sticky and fragrant, mostly with red dates, bean paste as a filling.
Other more famous zongzi are Sichuan, the two lakes of the spicy zongzi, Guizhou's pickled vegetable zongzi, the north of Jiangsu salted egg zongzi.
Shanghai region, a variety of zongzi
To the Apricot House, Xin Ya as the representative of the Canton style zongzi eat soft and strong flavor, the shape of the bottom of the flat, square, pentagonal, a corner up, and the rest of the stretching to the four sides. Canton style zongzi varieties are many, there are chestnut, fresh meat, egg yolk, mushrooms; wrapped pillow zongzi with roast duck, mushrooms, chestnuts, fresh meat, egg yolk, rice kernel, and other alkaline water zongzi, bean paste zongzi, fresh meat zongzi, fresh meat zongzi, egg yolk zongzi, red bean zongzi and so on.
To the old half Zhai, Yangzhou Hotel, represented by the Huaiyang characteristics of the zongzi for the "eight flavors and eight styles", authentic "small feet" white rice dumplings, quadrangular-shaped red dates and red bean dumplings, weighing the shape of the egg yolk and chestnut rice dumplings, yuanyangbao-shaped ham dumplings, triangular-shaped salted pork dumplings bean boards, pillow fresh meat dumplings, long pillow wind chicken dumplings, diamond-shaped bean paste rice dumplings, distinctive features.
Kung Tak Lam serves mushroom dumplings, bean-board dumplings, bean-sand dumplings, red-bean and red-date dumplings, pine-nut and white rice dumplings and luohan dumplings, all featuring vegetarianism.
The halal Hong Changxing rice dumplings are very Muslim style, rice dumplings shell slightly green, angular, clean appearance, taste pure, especially "beef rice dumplings", is not other gangs.
Shen Dacheng, Shanghai Jiaxing zongzi store, Wu Fang Zhai and other traditional specialties of the supply of zongzi is "a variety of", bean paste, fresh meat, white rice, red dates and red beans, fresh meat and egg yolk and so on. Shen Dacheng's first curry chicken dumplings are colorful. Various types of rice dumplings from the species to the shape, from the taste to the color are different, the big wide wrap pillow rice dumplings 450 grams a, and mini rice dumplings only 25 grams each.