Wedding banquet menu: Welcome to Fluttershy Hongyun Golden Pig, all the real Guangdong oil king chicken, black truffle sauce, baked Boston lobster with cheese, shredded chicken, stewed raw wings with fish lips, golden garlic foie gras, beef Jinxiu Ding Yu palm with fresh mushrooms and braised Dalian abalone, crispy milk roll and stuffed crab tongs, steamed sea grouper and grilled vegetables with mushrooms? Happy fried rice is beautiful, with a double glow, a hundred years of harmony and a beautiful fruit plate.

Sweet fruit juice is a favorite drink for many people, but fruit contains more tannins, and marine products such as fish, shrimp and algae are rich in nutrients such as protein and calcium.

?

Meat and tea cannot be eaten at the same time.

Tea is a traditional drink in China. People think that tea can relieve greasy food and clean up the gastrointestinal tract. However, in wedding banquets, drinking a lot of tea, in which tannic acid is easily combined with meat protein to produce astringent tannic acid protein, which slows down intestinal peristalsis, prolongs the retention time of feces in the intestine and forms constipation.