Preparation materials: 150g of rice, 300g of hairy crabs, salt in moderation, ginger in moderation

1, the crab is washed, remove the umbilicus.

2, open the crab shell to remove the crab gills and crab heart on the crab.

3, take off the crab shell, remove the crab stomach in the shell.

4: Split the crab body in half.

5: Boil rice in rice cooker.

6, the porridge is ready to cook after the treatment of the crab and ginger slices into together for 20 minutes.

7, crab porridge out of the pot before adding a little salt can be.

8, out of the pot into a bowl, crab porridge can be eaten.