Influenced by the Korean Wave, you should not be too unfamiliar with nori bao rice. Since it is easy to make, I believe everyone has tried to make it at home. But don't confuse these two kinds of food oh~

I was once traveling in South Korea, a shopkeeper asked me if I wanted to eat nori rolls, and I happily agreed. Because at that time I have been looking for nori rolls, want to taste what authentic nori rolls taste like. As soon as I arrived at the store, I was baffled. The clerk led me to the sushi bar, and the clerk said with great certainty that it was a nori roll, so much so that I questioned my own perceptions.

So, in order to explain the difference between the two, I did some research. Below I will give you the most intuitive table to introduce the difference between them~

The origins of the two are also different.

In the Goryeo era, Mr. Park I, an envoy who came to Heaven to pay tribute, accidentally discovered that the people of Heaven would eat rice wrapped in green vegetables, and especially after tasting it, he thought it was a delicacy of the earth. Not only can it be used as a dish, but also can fill up the stomach. So, Mr. Park thought to bring the lettuce back to Goryeo and found that the lettuce had been turned into raw and dried vegetables due to the nasty road, so Mr. Park gave full play to the creativity and imagination of the people of Goryeo and invented the world-famous "seaweed wrapped rice".

Japanese sushi is about in the third century A.D. time by the Chinese coastal areas to Japan, the original is just a pickled salted fish, and later changed to fish and rice to eat together. This is the predecessor of sushi, which was originally from China, but has evolved over thousands of years to become a symbol of Japanese culture!

Let's get back to the topic, let's take a quick look at how to make authentic Korean nori rolls~

Materials:

Nori rolls:

4 sheets of nori rolls, 200g of rice, 1 ham sausage, 1 cucumber, 1 carrot, 1 egg,

Ingredients.

4 drops of sesame oil, moderate amount of salt

Method:

1. Stir the fragrant rice with sesame oil and salt while it's still hot, and it's best to use a spoon to stir it in the beginning because it will burn your hands;

2. Fry a piece of egg pancake and cut it vertically into pieces together with the cucumber + carrot + ham sausage, etc.

2. Cut the cucumber + carrot + ham sausage vertically into equal widths;

3. Lay the nori flat on the bamboo curtain, and spread the rice on top, not too much;

4. Roll up the rolls after arranging the ingredients neatly together;

5. Cut them into small pieces with a knife and you are ready to go.

The nori rolls should be sealed after rolling up, and if the heat from the rice doesn't allow for it, you can put some water on your fingers. You can dip your finger in some water and apply it to the seal of the nori rice.

Do you understand the difference between Japanese sushi and Korean nori rolls?

There is a big difference between the two in terms of appearance and taste, it's just the names that often call for confusion.