Speaking of tea tree mushrooms, everyone should be familiar with it. It is a common fungus with a relatively fragrant taste. Generally, dried tea tree mushrooms are available on the market. There are many ways to make tea tree mushrooms. The common combination is fried meat. You can not only stir-fry pork, but also beef. Some friends have never fried beef with tea tree mushrooms and want to know how to make it. Let me introduce to you how to stir-fry beef with tea tree mushrooms and how to stir-fry pork with tea tree mushrooms at home.

The home recipe for stir-fried beef with tea tree mushrooms is as follows:

1. Prepare beef, tea tree mushrooms, cornstarch, oyster sauce, light soy sauce, dark soy sauce, sugar, garlic, ginger, Chopped green onion, oil.

2. Then wash the ingredients, cut the beef into thin slices according to the texture, then add light soy sauce, dark soy sauce, sugar, cornstarch and a little water, mix well, and put it in the refrigerator for a while.

3. Wash the tea tree mushrooms and set aside. Slice the garlic, shred the ginger, and chop the green onions.

4. Before frying the marinated beef, add a little cooking oil and mix well. Heat the oil in the wok until it is 90% hot, add the beef and stir-fry quickly until the beef changes color and is taken out.

5. After that, leave the base oil in the pot, sauté the ginger and garlic until fragrant, then add the tea tree mushrooms, stir-fry until raw, add the beef, add light soy sauce and oyster sauce, stir-fry evenly, sprinkle with chopped green onion, Remove from the pan.

This method can also be used to stir-fry meat with tea tree mushrooms, and the taste is also better. You can try it.