1, Chinese cabbage seedlings are washed and shredded.

2. Pour an appropriate amount of water into the pot. After the water is boiled, put the cabbage seedlings in and simmer them.

3. In addition, cook the oil in a pan. After the oil is hot, pour the cabbage seedlings into it and stir fry. After the cabbage seedlings become soft, add a little salt and chicken essence and stir fry quickly for a few times to eat.