You can use vegetable oil, corn oil or other kinds of vegetable oil instead of cream or butter to make bread, or you can make oil-free bread.

Oil-free bread:

Composition details

400 grams of high gluten flour

4 grams of salt and 6 grams of yeast powder.

Eggs, 2 portions of yogurt, 200 grams.

Steps:

1, high-gluten flour, yogurt, eggs, yeast powder, salt, machine kneading 15 minutes.

Step 2 divide into two pieces

3. Roll it into an oval with one side tapering.

4. Roll from bottom to top and rub both sides for a long time.

5. Put it in a warm place and ferment it to 3 times the size, and cut several vents.

6. Preheat the oven at 200 degrees and bake for 30 minutes.