Because the ratio of cream, egg and milk is not right.

Preparation of raw materials: 60 grams of cream, 2 eggs, 100 grams of milk, 25 grams of granulated sugar, 10 tart crust

1, sugar, milk, stir until the sugar melts

2, continue to put two whole eggs, stir

3, egg + cream, mix well

4, egg tart liquid with a sieve filtered twice, the egg liquid is a little more delicate!

5. Add the strained egg mixture into the tart crust, nine minutes full!

6, this recipe should make 10 tarts just right! (The photo is 11, so some are not nine full)

7, preheat the oven at 200 degrees for 5 minutes, bake in the middle layer for 25 minutes, and finally if the color is not good, you can put on the upper layer of the baking a while on the color, remember! Watch it closely! Don't paste! Color very quickly!

8, finished.