250G cornstarch, 2g baking powder, 100g red bean paste, 50g sugar, sesame seeds

Practice:

1, sieve the cornstarch and baking powder, dissolve the sugar in hot water, and then poured into the powder, kneaded into a ball shape

2, kneaded cornstarch divided into equal-sized portions, and then rolled into one by hand. Tangyuan shape, in the sesame seeds rolled around, so that the outside of a layer of sesame seeds can be wrapped

3, the first pinch into a cake shape, add red bean paste after the mouth rolled round, rolled on the white sesame seeds

4, the pot under the oil heat, with a small pot a little better, the oil will be deeper, and then put the good hemp dough deep-fried poha into the open frying, high heat frying until light yellow can turn off the fire, you can use the oil residual temperature to soak a little more, then Fish out when it will become golden brown can be.