Kindergarten food safety tips are as follows:

1. When buying food, pay attention to whether the manufacturer and production date are on the food packaging, whether it has passed the shelf life, and whether the food ingredients and nutrients are labeled. With or without the QS logo, you cannot purchase three-no products.

2. Open the food package and check whether the food has the sensory properties it should have. Do not eat foods that are spoiled, rancid, mildewed, insect-infested, dirty, mixed with foreign matter, or have other abnormal sensory properties. If protein foods are sticky, fat-soaked foods have a whining smell, and carbohydrates have a fermented smell. Or drinks with abnormal sediment, etc. should not be consumed.

3. Pay attention to personal hygiene, wash hands before meals and after using the toilet, wash and disinfect your own tableware, do not use unclean containers for food, and do not litter in the canteen to prevent mosquitoes and flies from breeding.

4. Eat less fried and fried foods.

5. Look at the packaging: The product packaging is tight and undamaged, the trademark content is complete, and the product name, factory name, factory address, net weight, main ingredients, production date and shelf life are clearly visible.