Half a catty of live sea shrimp, moderate amount of high-alcohol liquor, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, sugar 1 tablespoon, about 2 tablespoons of soy sauce, a little fish sauce, minced garlic, minced green pepper and millet 1 slice. Steps of raw pickled shrimp:

1. Wash the shrimp and marinate it in high-alcohol liquor for a while. One is sterilization, and the other is to stun the shrimp, so that the post-treatment is not so cruel. Then rinse it with direct drinking water.

2, open the back, go to the shrimp line, cut off the shrimp whiskers, shrimp guns.

3. Add all seasonings and ingredients in turn and fish well. Taste it, adjust it according to personal taste, and then put it in the refrigerator. I usually cook it the night before, eat it the next day, or cook it in the morning, afternoon and dinner.

4, the spicy taste is high just after eating, and after a night of pickling, the spicy taste will become milder. Sweet, really amazing.