The stir-fried chicken cubes are my mother's specialty. Since I was a child, I have loved this dish, which is known as the "slap and won't let go" flavor. Fresh eyebrows will fall off. Because there are asparagus, beans, chicken and quail eggs are all delicious. Follow my mom to learn how to make this dish, listening to my mom say, this is a chef grandfather taught my mom to do, now my mom taught me, I put the delicious to share with you.

By Xi

Materials

Children's chicken 250g 2 chopped green onions Oil 20ml Salt 2 tablespoons of water 250ml 4 slices of ginger chopped quail eggs 8 soybeans Small bowl of asparagus 1 small branch of starch 2 tablespoons of wine 2 tablespoons of wine

Step by step

1, the children's chicken cleaned and drained, green onions and ginger chopped, standby

2, add the children's chicken, ginger chopped, standby

2, the children's chicken, the children's chicken and ginger chopped. p>6, the ingredients are dealt with, standby

7, hot pan cold oil under the marinated chicken pieces, stir-fry over high heat until cooked

8, after frying and browning, under the soybean stir-fry until the color becomes bright green

9, cooked and drained standby bamboo shoots diced, down the pan stir-fry mix

10, under the quail eggs stir-fry, add salt, sugar stir-fry

11, the previous drained water standby, the quail eggs stir-fry, add salt, sugar, stir-fry

11, before the soup can be cooked about 100 ml spare, don't pour, is very fresh soup

11, before cooking bamboo shoots 100 ml of water poured into the pot

12, stewed until the juice convergence of flavor can be, plate

13, plate