Introduction: Deep-fried small yellowtail, also known as noodle tow small yellowtail crispy, very tasty, the bones are also eaten together, calcium!

Ingredients Main Ingredients

Yellowtail moderate

Side Ingredients

1 tbsp flour

Seasoning

Salad oil moderate, salt moderate, Lemon juice, soy sauce

How to Deep-Fry a Yellowtail

Cleaning:

1. Use scissors to cut the head of the fish in the area immediately adjacent to the head of the fish

2. Squeeze the head of the fish and yank to pull the head plus guts off

3. Then use the shears to rinse out the belly part of the fish to remove the remaining viscera and the black membrane in the belly of the fish

4. Rinse under running water to clean it

Marinade:

1. Cleaned. The small yellowtail squeezed into a little lemon juice, to fishy freshness

2. Add the appropriate amount of soy sauce, salt, mix well and marinate for more than half an hour

3. marinated, the excess of the material juice poured off, add a tablespoon of flour

4. one by one, the small yellowtail wrapped in dry flour to be used

Frying:

1. p>

1. Heat the oil into the small yellowtail, low heat and slow frying

2. Let the inside cooked through, both sides of the frying until slightly yellow can be clamped out

3. Frying the first time the small yellowtail

4. Wash the pan, add a little oil, low heat and slow frying until the yellowtail color dark yellow on both sides can be