Fried rice can be fried again when it is cold, a little fried hot on the line, fried too long instead of delicious.

Here's how to make fried rice:

Main ingredients: 2 eggs, 50g of green beans, 40g of shrimp, 2 pieces of ham.

Accessories: moderate oil, salt, carrots, corn, celery leaves, green onions, garlic.

1, first prepare the material.

2, beat the eggs into a bowl, add the chopped green onion, mix well.

3, in the pan to boil the oil, pour in the eggs and fry, put aside.

4: Add oil to the pan, and stir in the garlic and ginger.

5: Pour green beans and carrots into the pan and stir fry.

6: Next, add the corn and ham to the pan as well.

7. Put the shrimp in as well, and keep stirring to make it even.

8, and finally add the rice to the pot to stir fry, rice I was before the first sheng in the plate to dry, so that the stir fry is not too rotten.

9, stir-fry until even, add chicken seasoning and a few drops of sesame oil, and finally sprinkled with a little chopped celery leaves can be eaten.

10, a bowl of Yangzhou fried rice is completed.