The specific method of mala Tang is as follows:

Ingredients: pepper; Appropriate amount of onion, ginger and garlic; Appropriate amount of water; 100g vermicelli; Onion100g; Fish balls, fish tofu, tempura; Lentinus edodes100g; Flammulina velutipes100g; 100g Chinese cabbage.

Accessories: 5 grams of bean paste; Hot pot bottom material10g; 5 grams of chicken essence; 3 grams of salt.

1. Pour the oil into the pot, add 5g of pepper, onion, ginger, garlic and bean paste, and 10g of hot pot bottom material, as shown in the following figure.

2. Add 300ml water and 100g vermicelli, as shown in the figure below.

3, fish balls, fish tofu, tempura amount, as shown in the figure below.

4. Put onion 100g, kelp knot, Flammulina velutipes 100g, Lentinus edodes 100g, Chinese cabbage 100g, chicken powder 5g and salt 3g into the pot, as shown in the following figure.

5, the fire can be boiled out of the pot, as shown below.

6. You can eat it at last, as shown below.