Chili sauce delicious and fragrant and not bad practice is as follows:

Materials: 500 grams of green chili peppers, 50 grams of garlic, 25 grams of ginger, 30 grams of salt, 10 grams of sugar, 15 milliliters of white wine.

1, green chili peppers to remove the tip, clean with water, and then drain the water standby.

2, the green chili, garlic, ginger, respectively, into the cooking machine broken spare.

3, put the broken green chili, garlic and ginger into the same container, add salt and sugar, and then mix well.

4.After mixing well, pour the chili paste into a glass jar.

5, chili sauce loaded, in the mouth of the bottle, pour a little white wine, sealed and stored, the first two days of fermentation at room temperature, and later moved to the refrigerator, can be a few years not bad.

6, finish.