Exercise:

1. First cut the old tofu into 3cm squares, and then expose it to the sun for 3 hours until the water on the surface of the tofu is dry.

2. Prepare some dried straw, spread it on the dustpan, then add the dried tofu and put it in a ventilated, dry and cool place for fermentation 10- 15 days.

3. After the surface of the tofu is moldy, as shown in the figure, it shows that the tofu has been fermented and can be moved on to the next step.

4. Put the moldy tofu into salt, each side needs to be covered with salt, and then put it into Chili noodles, and each side needs to be covered with Chili noodles. If you like spicy food, touch more Chili.

5. Put the tofu wrapped in salt and pepper into a glass bottle, sprinkle with appropriate amount of white wine, and then cover it. You can eat it after 1 month.

fermented bean curd

5 tips:

1. To make fermented bean curd, you must choose old tofu. Old tofu contains less water, which makes sufu easier to shape and tastes more fragrant than tender tofu.

The cut tofu must be dried for 3 hours. This step can make the moldy tofu ferment better without breeding bacteria and other germs, but the tofu should not be dried for too long, and the skin can be dried.

If you don't have thatched tofu at home, you can use dry things such as corn husks instead. If the temperature is too low, tofu will be completely moldy in about 15 days. If the temperature is high, it will be moldy in about 10 days. As long as the tofu is moldy, it means that the tofu is moldy.

Moldy tofu needs to be wrapped in salt and Chili powder on each side. When everyone wraps salt, each side can be next to the salt. Don't wrap too much, or the moldy tofu will be salty.

Don't touch any raw water and oil after bottling. You can eat it in about a month. Every time you eat it, as long as you don't touch water or oil, it won't go bad for two years.