1, tips for pecan manufacturers to peel carya cathayensis sarg.
After picking fresh pecans, the bad seeds are filtered out, and then they are steamed on a special stove with low fire until they are half-cooked. The shell of half-cooked pecans is soft and easy to remove, and the pulp becomes tough and not fragile. Workers tap lightly with a small hammer, and after removing the shell, they can peel off the complete pulp. After cooking and baking, these pulps are the carya cathayensis sarg sold in the market. I'm afraid it won't be so easy to peel the kernels from the completely processed pecans on the market.
2. Family practices
If it's a large quantity, boil it in boiling water. Method: Boil the water for about 10 minutes, take it out, dry it in the sun, and then
It's convenient whether it's smashed or pressed by walnut machine.
3. Peel pecans by hand
Peeling pecans by hand is to put pecans in a special mold and knock them out by hand with a special hammer. In order to break the shell of hickory nuts into pieces, and achieve the requirement of "hand peeling", this process can not be completed automatically by the machine at present, and can only be semi-automatic at most, because hickory nuts vary in size. Judging from the actual production situation, manual knocking can completely meet the requirements. Most people peel pecans by hand.
Clever walnut:
1, insert the handle of a knife or a small metal spoon that is not too thick into the cracked end of the walnut, which is the weakness of the walnut.
2. Hold the walnut firmly in one hand and rotate it with a knife in the other, and the walnut will be pried open, which can be peeled completely and tastes more fragrant.
3. Put the walnuts on the steamer and steam for 5 minutes on high fire; After steaming and turning off the fire, immediately soak the walnuts in cold water; When the walnut is not hot, take it out and knock it with a hammer a few times to peel off the complete walnut kernel; Steamed walnuts have lost the light bitter taste of the thin skin on the surface of peach kernels.
Principle: The shell of the new walnut is not well sealed, and there will be some air inlets. When the walnut is steamed, water vapor will enter. When it is soaked in cold water, according to the principle of thermal expansion and cold contraction, the walnut shell is much easier to peel off. Moreover, walnut kernels will become stronger when exposed to steam, and will not be particularly brittle and broken at the touch. Put peeled walnuts on a plate and air-dry them for a while, and they will return to crispy taste.