1. Material: half a green heart, 2 dried red peppers, more than a dozen peppers, salt, vinegar, oil pepper, fresh juice.

2. Wash the radish and cut it into sections for later use;

3. Mix the salt with the delicious juice, cut the dried Chili and put it on it;

4. Pour the oil into the pot, add the pepper, heat the oil and pour it on the dried red pepper. At this time, quickly pour the vinegar into the radish, and finally put the oil to break the pepper and mix well.