Take my own experience, it should be that your cooking is not in place, because the water of the fish is not dry and the temperature is uneven. Below, you can cook grilled fish according to the tutorial I gave, which is definitely delicious, and you can add vegetables according to your own preferences.

The specific method of baking fish in the oven:

2 kg grass carp, flower knife, cooking wine, ginger slices, salt, pepper powder, pickled for 2 ~ 3 hours.

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Cut the ingredients for later use.

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Put the salted fish in the oven, bake at 2 10 degrees for 30 minutes, then turn off the fire and bake for 5 minutes, so that the baked fish skin is more crisp.

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When the fish is roasted for 25 minutes, you can fry the side dishes. Put the oil in the pan to fry the peanuts, take them out, put garlic seeds, bean paste, dried Chili segments, Chili powder, Chili noodles and pepper in the oil pan to fry until fragrant, then add potatoes, fry for 2 minutes, and then add onions, bean curd skin, green Chili segments and Flammulina velutipes in turn. After frying for 5 minutes, pour them directly into the baking tray of grilled fish and cover all the fish.

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Take out the baking tray and sprinkle peanuts and coriander on the top. It's delicious.

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If it helps, remember to click on a praise to encourage you.