2. Tea washing: put 3~5g Rizhao green tea into a glass with a teaspoon, pour boiling water at 80~85℃ for brewing, and pour out the tea soup after 3 seconds;
3. Make tea, continue to pour boiling water into the cup, wait patiently for 1~2 minutes, and then pick up the cup to drink.
1, warm the glass, first put the glass into the tea washing, inject the freshly boiled water, and rinse the glass clean;
2. Tea washing: put 3~5g Rizhao green tea into a glass with a teaspoon, pour boiling water at 80~85℃ for brewing, and pour out the tea soup after 3 seconds;
3. Make tea, continue to pour boiling water into the cup, wait patiently for 1~2 minutes, and then pick up the cup to drink.
The following is the correct brewing method of Rizhao green tea:
1. Prepare tea set and water. Choose a glass or ceramic teacup, the water will be a little cooler after boiling. It is recommended to use boiled water at 85-90℃.
2. Wash tea. Put a proper amount of Rizhao green tea into a teacup, pour in hot water, let the tea soak for 1-2 seconds, and then pour it out immediately.
3. The first bubble. Pour hot water into the teacup and soak for 2-3 minutes until the tea leaves are completely spread out and pale yellow.
4. Second foaming and subsequent brewing. From the second soaking, the time is gradually extended. It is recommended to soak for about 30 seconds for the second time and 60 seconds for the third time. After that, it should be adjusted according to personal taste, but the time should not be too long to avoid bitterness.
5. Brewing time. The brewing times of Rizhao green tea are generally 3-4 times, and you can decide whether to continue brewing according to your personal preference.
Store. Store the tea leaves in a sealed and dry environment after opening to avoid sunlight and humidity.
Precautions:
1. Rizhao green tea is cold and should not be drunk, especially for people with cold stomach, weak spleen and stomach and weak constitution.
2. Wash the cup before each brewing, so as not to reduce the quality of tea soup.