Frozen durian is generally made by quick freezing with Thai golden pillow durian, while fresh durian generally includes Thai golden pillow durian, Malaysian durian, local Elvis durian and so on.

Frozen durian is generally golden in color and looks more appetizing, while fresh durian is generally pale in color and light in color.

The taste of frozen durian is generally soft, tender and smooth, sweet and delicious, with a relatively light odor, while the taste of fresh durian is softer, smoother and chewy, with a sweet and not greasy taste, but with a stronger odor.

Selection method of durian:

1, smell the tail of durian, if the smell is fragrant and even a little sweet, it means that durian is just ripe. If it smells of alcohol, it means that the pulp has gone bad and fermented. If there is a smell of freshly mowed grass, then this durian is not mature enough.

2, you can break the durian thorn by hand, if you can shake it with a little force, it means that the durian maturity is good. If you can shake it with gentle force, it means that durian is overripe. If the hand feels hard and can't be broken at all, it means that the maturity of durian is not enough, so it needs to be put on for a few more days.