I really miss the days of eating spicy and fresh chicken casserole!
The spicy and flavorful taste is so addictive.
In the end, I couldn't resist the temptation to go to the market and buy chicken thighs!
Chicken casserole spicy and fresh flavor eat a mouthful of can't stop the absolute practice
Step step
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1. Prepare all the ingredients.
Step-by-step
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2. Process the vegetables and meat separately. Potatoes peeled and cut into strips, round onion green and red pepper cut into pieces, mushrooms de-tipped and torn into small pieces, celery de-leafed and cut into segments, cilantro cut into segments, green onion cut into segments, ginger sliced, millet chili cut into segments. Chicken thigh meat on a red chopping board cut into pieces.
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3. Put more oil in the pot, when the oil temperature is 50 percent hot, add the potato strips.
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4. Fry the potato strips until they are about 8 minutes old.
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5. Add the chicken pieces to the frying pan and slow fry.
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6. Fry the chicken pieces until they are about 5 minutes old and drain the oil.
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7. In a wok, add green onion and ginger slices and stir-fry, then add coriander and pepper and stir-fry, then add millet chili pepper and stir-fry.
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8. Put in the chicken casserole seasoning appropriate amount, according to their own taste adjustment. Not afraid of spicy can put some more.
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9. Stir fry the base and add the chicken pieces.
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10. Add the mushrooms and stir-fry well.
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11. Add water not exceeding the chicken pieces, bring to a boil over high heat and reduce the sauce over low heat. Slowly simmer for 20 minutes.
Step
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12. When the soup is almost done, add the fried potato strips and stir fry.
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13. Add celery and green onions and stir-fry over high heat.
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14. Add green and red bell peppers and stir-fry quickly for a few seconds. Sprinkle with cilantro and serve!
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15. Get cracking!