1, cabbage seedlings after washing clean and tear.

2, the pot poured into the appropriate amount of water and other water boiled after the cabbage seedlings into the blanching.

3, another pot of oil, when the oil is hot and then pour the cabbage seedlings into the stir-fry, cabbage seedlings soften after adding a little salt and chicken stir-fry a few times quickly can be out of the pot to eat.