Recipe

The preparation of fermented glutinous rice is simple. First, boil glutinous rice into rice. When it cools to lukewarm, use red yeast rice (a kind of fermented glutinous rice to form a rice). Dark red) and mix with glutinous rice, the ratio is 1 tael of red yeast rice per kilogram of glutinous rice, and add some rice wine in an appropriate amount. After about two days, the glutinous rice is fermented and brews a strong aroma of wine. Add an appropriate amount of fried salt and a small amount of rock sugar, then put it into a jar, and then add the cooked chicken, goose, duck or pork. Put it into an urn for pickling and storage. When taken out after a few days, the meat that has been marinated in wine will be clear red in color, mellow in flavor, fresh and tender, slightly salty and sweet, with a unique flavor, and can be stored for one month without changing the color and taste.

Jiuniang

Jiu Niang is a kind of sweet rice wine made by mixing steamed glutinous rice and fermenting it with fermentation. It is also called fermented glutinous rice, Jiu Niang, rice wine and sweet wine in different parts of the country. , sweet rice wine, glutinous rice wine, glutinous rice wine, distiller’s grains. The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk. It is a flavored food made from fermented glutinous rice and is very popular among people. It produces high calories and is rich in carbohydrates, proteins, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. B vitamins can promote milk secretion. The glutinous rice contains a small amount of alcohol, which can promote blood circulation, aid digestion and increase appetite. If a wet nurse eats an increased diet and has adequate nutrition, her milk will naturally be abundant and of high quality. Functions and Indications: Replenishing qi, promoting body fluids, and promoting blood circulation.

Distilled glutinous rice and fermented pork are also called fermented pork. It is made from glutinous rice, red yeast rice, sugar, and salt fermented into fermented pork. Chicken, duck and other meats are then submerged in it. It has the aroma of wine and meat, and has a nourishing effect. It emerged from the past when mountainous economies were self-sufficient. In the past, mountain residents usually lived frugally, but whenever the Spring Festival came, they would always cook and slaughter their own livestock and celebrate the New Year happily. As a result, too much meat cannot be eaten in three or two days. As a result, the ancestors invented the method of pickling and storing in wine and passed it down from generation to generation. Mountain residents value hospitality and often invite guests to dine during the Spring Festival (from the first to the twentieth of the first lunar month). Regardless of the richness of the dishes, the "chicken bowl" is indispensable.