Meatballs is a very homemade food, the ingredients needed are very simple, there are meat, eggs, starch, green onions and ginger and all kinds of seasonings can be . Whether it is steamed or boiled flavor is very good, the following give you a description of the practice.

Fat and lean pork chopped into the mud, beat an egg, add chopped onion and ginger, pepper, salt, oyster sauce, soy sauce, cooking wine and a little starch, with chopsticks clockwise stirring until the meat mixture sticky.

Then put on your kitchen gloves, grab the meat and drop it into the bowl, repeating the process a few times to get it well coated. This is a very important step, don't be lazy, it will make the meatballs strong and elastic.

Brush a layer of oil on the plate, form the meat into a round shape, and arrange it evenly.

Steamer water, put on the grate, set up the plate, steam on high heat and then turn to medium-low heat, about 20 minutes of steam can be, according to the size of the meatballs, appropriate to extend or shorten the time, to ensure that the meat is cooked through.

Every year on New Year's Eve, my family will steam several pots of meatballs Q elastic and fragrant, refrigerated storage, you can eat directly, or to make soup, stir-fried vegetables, put a few, very convenient.

The process of making the meat filling is the same as steaming meatballs.

Pot of water, add a little ginger and peppercorns, boil over high heat, grab a handful of meat, five fingers together, with the thumb and forefinger connected to the place of force, the meat from the tiger's mouth out of the squeeze out, into the pot.

Cook the meatballs over medium-low heat until they turn white, then gently stir the pan with a spatula to heat them evenly. The meatballs will float up from the bottom of the pan, which is proof that they are cooked.

Season with salt and pepper, sprinkle with chopped green onion, cilantro, a few drops of oyster sauce and sesame oil, and turn off the heat.

The light and nutritious meatball soup is ready, the meatballs are soft and melt in your mouth. If you want a richer taste, when boiling water, you can use tomatoes to choke a pot, sweet and sour is also very appetizing.

When making meatballs, if you are worried about getting bored, you can add some other side dishes, such as chopped mushrooms, diced carrots, and so on, to make them more flavorful and nutritious.